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open daily
HOURS
Mon - Thurs: 7am - 10pm
Fri: 7am - 11pm
Sat Brunch: 8am - 3pm
Sat Dinner: 3pm - 11pm
Sunday Brunch: 8am - 3pm
Sunday Dinner: 3pm - 9pm
V = Vegetarian | GF = Gluten-Free | DF = Dairy-Free | V+ = Vegan | KF = Keto Friendly | TRI = Trifecta (V, GF & DF)
Mon - Fri | 8am - 11am
eggs
{ served with fresh fruit & choice of toast }
14
BETTS' BREAKFAST
two eggs any style, hash, bacon or sausage
14
sub chicken chorizo +3
KF
12
FARMERS EGG WHITE FRITTATA
egg whites, roasted red peppers, spinach, goat cheese
12
V / KF
17
BUBBIE'S BOARD
Norwegian smoked salmon, heirloom tomato, red onion, chopped egg, capers, whipped boursin, everything bagel
17
plates
14
AVOCADO TOAST
sprouted grain, tomato, pickled red onion
14
add poached egg +2
V+
10
BETTS BEST OATMEAL
fresh cut oats, almond milk, raisins, cinnamon, maple syrup
10
V+
13
BODEGA SAMMIE
scrambled eggs, bacon, boursin, scallion aioli, tomato, spinach
13
16
AM POWER BOWL
quinoa, roasted veggies, over easy eggs, avocado, seed granola
16
DF
16
SCRAMBLE BOWL
hash, scrambled eggs, chopped bacon & sausage, shredded monteray, scallion aioli
16
sides
FRESH FRUIT 4
YOGURT WITH BERRIES & GRANOLA 6
BRULEED GRAPEFRUIT 5
HASH 6
TWO EGGS, ANY STYLE 5
BELGIAN WAFFLE 6
BACON 5
CHICKEN CHORIZO 7
BREAKFAST SAUSAGE 5
2 SLICES OF TOAST W/ JELLY 4
EVERYTHING BAGEL W/ BOURSIN 5
cold-pressed juice
{ by Anna in the Raw }
10
SEASONAL
ask your server
10
Mon - Fri | 11am - 4pm
starters
13
2 LEGIT 2 DIP
beet hummus and whipped feta herb dips, grilled pita, crudite
13
V
12
WARM SALTED PRETZELS
herbed feta, honey mustard
12
V
17
CHICKEN WINGS
house ranch, chipotle BBQ
17
GF
soups
5 cup
/
7 bowl
KALE & WHITE BEAN
quinoa, dinosaur kale, vegetable broth
5 cup
/
7 bowl
TRI
5 cup
/
7 bowl
ROASTED TOMATO BISQUE
basil oil
5 cup
/
7 bowl
TRI
5 cup
/
7 bowl
DU JOUR
soup of the day
5 cup
/
7 bowl
salads & bowls
{ add chicken 7 • salmon 11 • shrimp 8 • bella burger 6 • falafel 6 • tofu 7 }
11
MIXED ARTISAN GREENS
local ‘living’ lettuce, cucumber, grape tomato, red onion, carrots, lemon vinaigrette
11
TRI / KF
12
VEGAN CAESAR
romaine, baby kale, pepitas-nooch parm, caper-nooch dressing
12
TRI
15
MEDITERRANEAN
romaine, tomato, red onion, cucumber, kalamata olives, feta, italian vinaigrette
15
GF / V / KF
13
QUINOA TABBOULEH
quiona, spinach, fresh herbs, cucumber, goat cheese, pickled onion, lemon vin
13
V, GF
15
HEIRLOOM CAPRESE
heirloom tomato, burrata, onion, basil, avocado, lemon oil, balsalmic glaze, sea salt
15
V / GF / KF
17
TOKYO BOWL
carrot and zucchini zoodles, red pepper, broccoli, mushrooms, peanuts, hoisin teriyaki sauce
17
TRI / KF
POKE BOWL
marinated ahi tuna (RAW), mango, pickled ginger & onion, cuc, carrots, avo, jasmine rice, edamame
17
+GF
+16
SPICY TUCSON BOWL
brown rice, esquites, avocado, beans, red pepper, onion, crispy tortilla
+16
15
CALABRESE BOWL
escarole, kale, spinach, white beans, chilis, Sunday sauce (more greens than beans)
15
T3
sammies
{ fries, small mixed greens or caesar • sub cup of soup +2 • sub gluten free bun +2 or bibb lettuce wrap }
18
THE SCHOFIELD BURGER
7oz. all natural beef, lettuce, tomato, onion, Amish sharp white cheddar, bacon jam, cornichon aioli, multigrain bun
18
16
BELLA BURGER
marinated and grilled portabella mushroom, cornichon aioli, lettuce, tomato, multigrain bun
16
add vegan cheddar + 2
VG
+17
VEGGIE BURGER
bean base, lettuce, tomato, red onion, scallion aioli, multigrain bun
+17
18
SALMON BLT
smoked bacon, spicy sesame aioli, lettuce, tomato, onion, multigrain bun
18
DF
15
FALAFEL PITA WRAP
baked falafel, beet hummus, spinach, tomato, pickled onion, feta, seasame aioli
15
18
CALI CHICKEN SAMMIE
grilled chicken, monterey jack, avocado, chipotle aioli, lettuce, tomato, onion, multigrain bun
18
16
HARISSA CHICKEN PITA
chickpea crusted chicken, harissa aioli, lettuce, tomato, onion
16
plates
17
THAI GRILLED SALMON
cauliflower rice stir fry, Thai glaze
17
GF / DF
15
SHRIMP TACOS
2 tacos, esquites, cojita cheese, flour tortillas, beans and rice
15
12
GRILLED CHEESE & TOMATO BISQUE
boursin cheese, sharp cheddar, sourdough, cup of tomato bisque
12
MARKET PLATE
choice of protein, simply prepared; served with two market sides - chicken 16 | verlasso salmon 19 | shrimp 15
16
PICK 3 PLATE
choice of any three market sides
16
market sides
{ 7 ea }
CRISPY BRUSSELS
GRILLED ASPARAGUS
CAULI RICE STIR FRY
ROASTED GARLIC MASH
JASMINE RICE
FRENCH FRIES
BOURSIN BACON MAC & CHEESE
GARLIC FRIES
Mon - Sun | 4pm - Close
share plates
13
2 LEGIT 2 DIP
beet hummus and whipped feta herb dips, grilled pita, crudite
13
V
14
HOT & SPICY SHRIMP
sauteed in spicy garlic butter, garlic bread
14
17
CAJUN LAMB POPS
4 mini-babas dusted in cajun spice and served with ranch
17
10
CRISPY BRUSSELS
apple cider vin, smoked bacon, balsamic onion, local honey, goat cheese
10
GF
12
WARM SALTED PRETZELS
herbed feta, honey mustard
12
V
17
CHICKEN WINGS
house ranch, chipotle BBQ
17
GF
+26
FULL CHARCUTERIE
2 meats & 3 cheeses, pickled red, rainforest chips, Cleveland jam & pickles
+26
soups
5 cup
/
7 bowl
KALE & WHITE BEAN
quinoa, dinosaur kale, vegetable broth
5 cup
/
7 bowl
TRI
5 cup
/
7 bowl
ROASTED TOMATO BISQUE
basil oil
5 cup
/
7 bowl
TRI
5 cup
/
7 bowl
DU JOUR
soup of the day
5 cup
/
7 bowl
salads & bowls
{ add chicken 7 • salmon 11 • shrimp 8 • veggie burger 6 • falafel 6 • tofu 6 }
13
/
24
SUMMER SALMON SALAD
local ‘living’ lettuce, fresh berries, dried cranberries, blue cheese crumbles, pecans, red onion & tomato, raspberry vin
13
/
24
7 half
/
12 full
VEGAN CAESAR
romaine, crispy garbonzos, pepitas-nooch parm, caper-nooch dressing
7 half
/
12 full
TRI
15
MEDITERRANEAN
romaine, tomato, red onion, cucumber, kalamata olives, feta, italian vinaigrette
15
GF / V / KF
12
QUINOA TABBOULEH
quiona, spinach, fresh herbs, cucumber, goat cheese, pickled onion, lemon vin
12
V, GF
15
HEIRLOOM CAPRESE
heirloom tomato, burrata, onion, basil, lemon oil, balsalmic glaze, malden sea salt
15
V / GF / KF
17
POKE BOWL
marinated ahi tuna (RAW), mango, pickled ginger & onion, cuc, carrots, avo, jasmine rice, edamame
17
GF
17
TOKYO BOWL
carrot and zucchini zoodles, red pepper, broccoli, mushrooms, peanuts, coconut amino teriyaki sauce
17
TRI / KF
16
SPICY TUCSON BOWL
brown rice, esquites, avocado, beans, red pepper, onion, crispy tortilla
16
TRI
15
CALABRESE BOWL
escarole, kale, spinach, white beans, chili, Sunday sauce (more greens than beans)
15
TRI
burgers
{ fries, small mixed greens or caesar • sub gluten free bun +2 or bibb lettuce wrap }
18
THE SCHOFIELD BURGER
7oz. all natural beef, lettuce, tomato, onion, Amish sharp white cheddar, bacon jam, cornichon aioli, multigrain bun
18
16
HOUSE VEGGIE BURGER
black beans, loads of veggies, brown rice, scallion aioli, lettuce, tomato, multigrain bun
16
add vegan cheddar + 2
VG
16
THE BELLA BURGER
marinated and grilled portabella mushroom, cornichon aioli, lettuce, tomato, multigrain bun
16
18
CALI CHICKEN SAMMIE
grilled chicken, monterey jack, avocado, chipotle aioli, lettuce, tomato, onion, multigrain bun
18
+18
CHEFS HOT CHICKEN SAMMIE
6oz fried breast, avo jalapeno slaw, hot sauce, panko hot pickle, adobo aioli
+18
supper
29
GRILLED SALMON
cauliflower rice stir fry, Thai glaze
29
GF / DF
36
WALLEY FISH FRY
fries, tartar, jalapeno avocado slaw
36
21
PAPPARDELLE BOLOGNESE
Ohio City fresh pappardelle, beaf-veal-pork ragu, parm
21
18
CAULIFLOWER BOLOGNESE
Ohio City fresh pappardelle, roasted cauliflower, mushrooms, Sunday sauce, nooch 'parm'
18
DF / V
16
SUNDAY SAUCE
Ohio City fresh pappardelle, simple red a la Calabrese
16
V
48
8 oz FILET
choice of 2 market sides
48
42
10 oz SIRLOIN
choice of 2 marketsides
42
see below
MARKET PLATE
choice of protein, simply prepared; served with two market sides - chicken 23 | BOF salmon 27
see below
16
PICK 3 PLATE
choice of any three market sides
16
market sides
{ 7 ea }
CRISPY BRUSSELS
GRILLED ASPARAGUS
ROASTED GARLIC MASH
CAULIFLOWER RICE STIR FRY
ROASTED BROCCOLI
FRENCH FRIES
BOURSIN TRUFFLE MAC & CHEESE
GARLIC FRIES
JASMINE RICE
Sat & Sun | 8am - 3pm
starters
13
2 LEGIT 2 DIP
beet hummus and whipped feta herb dips, grilled pita, crudite
13
V
SMOKED CHICKEN WINGS
house ranch, chipotle bbq
12
WARM SALTED PRETZELS
herbed feta, honey mustard
12
V
soups
5 cup
/
7 bowl
KALE & WHITE BEAN
quinoa, dinosaur kale, vegetable broth
5 cup
/
7 bowl
TRI
5 cup
/
7 bowl
ROASTED TOMATO BISQUE
crispy garbanzos, basil oil
5 cup
/
7 bowl
TRI
DU JOUR
soup of the day
salads
{ add chicken 7 • salmon 11 • shrimp 8 • veggie burger 6 • falafel 5 }
11
MIXED ARTISAN GREENS
local ‘living’ lettuce, cucumber, grape tomato, red onion, carrots, lemon vinaigrette
11
TRI / KF
12
VEGAN CAESAR
romaine, baby kale, crispy garbanzos, pepitas-nooch parm, caper-nooch dressing
12
TRI
15
MEDITERRANEAN
romaine, tomato, red onion, cucumber, kalamata olives, feta, roasted chickpeas, italian vinaigrette
15
GF / V / KF
15
HEIRLOOM CAPRESE
heirloom tomato, burrata, red onion, basil, avocado, balsalmic glaze
15
V, GF, KF
eggs
{ served with fresh fruit & choice of toast }
14
BETTS' BREAKFAST
two eggs any style, fingerling hash, bacon or sausage
14
sub chicken chorizo +3
KF
12
FARMERS EGG WHITE FRITTATA
egg whites, roasted red peppers, spinach, goat cheese
12
V / KF
brunch specials
13
BODEGA SAMMIE
scrambled eggs, bacon, boursin, scallion aioli, tomato, spinach
13
14
AVOCADO TOAST
sprouted grain, tomato, radish, pickled red onion
14
add poached egg +2.5
V+
16
AM POWER BOWL
quinoa, roasted veggies, over easy eggs, avocado, granola
16
DF
16
BUBBIE’S BOARD
Norwegian smoked salmon, heirloom tomato, red onion, chopped egg, capers, whipped boursin, everything bagel
16
23
STEAK BENNY
english muffin, sliced flank steak, spinach, onion, peppers, over easy egg, tomato hollandaise, pico
23
16
BETTS B&G
chorizo sausage gravy, buttermilk biscuits, two eggs any style
16
18
CHICKEN & WAFFLES
house made waffle, choice of breaded wings or chicken tenders
18
16
SCRAMBLE BOWL
hash, scrambled eggs, chopped bacon & sausage, monterey-jack, scallion aioli
16
sammies
{ fries, small mixed greens or caesar • sub gluten free bun +2 or bibb lettuce wrap }
18
THE SCHOFIELD BURGER
7oz. all natural beef, lettuce, tomato, onion, Amish sharp white cheddar, bacon jam, cornichon aioli, multigrain bun
18
16
THE BELLA BURGER
marinated & grilled portabella mushroom, cornichon aioli, lettuce, tomato, onion multigrain bun
16
add vegan cheddar + 2
VG
18
CALI CHICKEN SAMMIE
grilled chicken breast, monterey-jack, avocado, chipotle aioli, lettuce, tomato, onion, ciabatta
18
sides
FRESH FRUIT 4
YOGURT WITH BERRIES & GRANOLA 6
BRULEED GRAPEFRUIT 5
HASH 6
TWO EGGS, ANY STYLE 5
BELGIAN WAFFLE 6
BACON 5
CHICKEN CHORIZO 6
BREAKFAST SAUSAGE 5
FRENCH FRIES 7
BOURSIN BACON MAC & CHEESE 7
GARLIC DINOSAUR KALE 7
GRILLED ASPARAGUS 7
brunch cocktails
10
MORNING AFTER
nitro cold brew, Kahlua, rum, cream
10
see below
CLASSICS
BLOODY 10 | MIMOSA 9 | MIMOSA CARAFE 32
see below
cold-pressed juice
{ by Anna in the Raw }
10
SEASONAL
ask your server
10
5
PARTIED-LIKE-A-ROCKSTAR Shot!
shot with ginger, turmeric and cayenne
5
Mon - Fri | 3pm - 6pm | dine in
HAPPY HOUR
cocktails
craft cocktail bar
beer
rotating draught & seasonal beers
wine
all the wine you want
